30 Easy Ways to Join the Food Revolution : A Sustainable Cookbook
by
Ollie Hunter
Book Details
Format
Hardback or Cased Book
ISBN-10
1911641344
ISBN-13
9781911641346
Publisher
HarperCollins Publishers
Imprint
Pavilion
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 6th, 2020
Print length
144 Pages
Weight
668 grams
Dimensions
20.20 x 24.20 x 1.60 cms
Product Classification:
Environmentalist, conservationist & Green organizationsEnvironmentalist, conservationist and Green organizationsFood security & supplyFood security and supplySustainabilitySustainable agricultureOrganic farmingGreen lifestyle & self-sufficiencySelf-sufficiency and sustainable lifestyle(s)General cookery & recipesGeneral cookery and recipesHealth & wholefood cookeryHealth and wholefood cookery / healthy eatingCookery / food by ingredient / food groupsCookery by ingredient
Ksh 2,850.00
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This is the first book of its kind to present sustainable eating with a failsafe 30-way recipe plan for readers to follow and cook from.
The first book of its kind to present sustainable eating with a fail-safe thirty-day recipe plan for readers to follow and cook from.
Based on the simple principle that local ingredients equal the lowest possible carbon footprint, Ollie Hunter makes the complex endeavor to eat sustainably easy, desirable, and delicious. From fresh soda bread and perfectly prepared scrambled eggs to zingy tomato, raspberry, and ricotta salad and beet-cured trout with elderflower and dill, you''ll discover that maximum sustainability means maximum flavor. The straightforward meal plan is packed with inspiration from international cuisines, and Ollie encourages you to stock your own pantry of homegrown/homemade international ingredients like ripe tomatoes, soy, sriracha, vinegars, and oils.
With an introduction outlining globally endorsed guidelines; an infographic breakdown showing how to use every part of every ingredient; advice on how to make the most of seasonal produce; and savvy solutions for leftovers and scraps, it couldn''t be easier to eat tasty, healthy, and reasonably priced meals. With Ollie''s clever, ethical approach, you can care for the environment and make sustainable eating a pleasure.
Based on the simple principle that local ingredients equal the lowest possible carbon footprint, Ollie Hunter makes the complex endeavor to eat sustainably easy, desirable, and delicious. From fresh soda bread and perfectly prepared scrambled eggs to zingy tomato, raspberry, and ricotta salad and beet-cured trout with elderflower and dill, you''ll discover that maximum sustainability means maximum flavor. The straightforward meal plan is packed with inspiration from international cuisines, and Ollie encourages you to stock your own pantry of homegrown/homemade international ingredients like ripe tomatoes, soy, sriracha, vinegars, and oils.
With an introduction outlining globally endorsed guidelines; an infographic breakdown showing how to use every part of every ingredient; advice on how to make the most of seasonal produce; and savvy solutions for leftovers and scraps, it couldn''t be easier to eat tasty, healthy, and reasonably priced meals. With Ollie''s clever, ethical approach, you can care for the environment and make sustainable eating a pleasure.
Get 30 Easy Ways to Join the Food Revolution by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by HarperCollins Publishers and it has pages.
