4D Printing of Foods : Fundamentals, Applications and Prospects
Book Details
Format
Hardback or Cased Book
ISBN-10
1394305303
ISBN-13
9781394305308
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 20th, 2025
Print length
400 Pages
Product Classification:
Business & management
Ksh 27,000.00
Werezi Extended Catalogue
Delivery in 14 days
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
An up-to-date and authoritative discussion of 4D food printing and its applications In 4D Printing of Foods: Fundamentals, Applications and Prospects, a team of distinguished researchers deliver a comprehensive discussion of the fundamentals of food printing approaches, introducing the concept of 4D printing. The book highlights 4D printing's application to the food industry and explains the principles and methodologies involved. Readers will explore stimulus and material design, modeling and simulation. The authors introduce the global knowledge-base in 4D printing technology and application sectors, and then elaborate stimulus responsiveness of food, highlighting the scope and approaches to transformations in shape, color, nutritive value, texture, flavor, aroma and cell growth. Key highlights include: A thorough introduction to physical, chemical and biological stimuliPractical discussions of 4D printing technology, including bibliometric analyses of the state-of-the-artCase studies on consumer preferences for food printing technologiesProspective applications in 4D, 5D, 6D and 7D printing technologies Perfect for food engineers, 4D Printing of Foods will also benefit other professionals working in biomaterials, sensory science, gastronomy, and digitalized food manufacturing.
Get 4D Printing of Foods by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages.