A Banquet for Cecilia : How Cecilia Chiang Revolutionized Chinese Food in America
by
Julie Leung
Book Details
Format
Hardback or Cased Book
ISBN-10
0759557411
ISBN-13
9780759557413
Publisher
Little, Brown & Company
Imprint
Little, Brown Young Readers
Country of Manufacture
CN
Country of Publication
GB
Publication Date
May 15th, 2025
Print length
40 Pages
Weight
420 grams
Dimensions
28.40 x 21.60 x 1.20 cms
Ksh 2,700.00
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The inspiring story of Cecilia Chiang, a revolutionary who changed the way Americans viewed Chinese food.
Relish in the savory, tangy, and sometimes spicy dishes of Cecilia Chiang, a revolutionary who changed the way Americans viewed Chinese food.
From an early age, Cecilia Chiang could be found delighting in the sounds and smells from her favorite room in her homethe kitchen. Little did Cecilia know that she would one day have to escape war and travel to a faraway country, destined to change Chinese cuisine in the United States forever.
Experience the dishes Cecilia Chiang enjoyed throughout her life as the seventh daughter in a large family to the owner of the famous Mandarin restaurant in San Francisco.
From an early age, Cecilia Chiang could be found delighting in the sounds and smells from her favorite room in her homethe kitchen. Little did Cecilia know that she would one day have to escape war and travel to a faraway country, destined to change Chinese cuisine in the United States forever.
Experience the dishes Cecilia Chiang enjoyed throughout her life as the seventh daughter in a large family to the owner of the famous Mandarin restaurant in San Francisco.
Get A Banquet for Cecilia by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Little, Brown & Company and it has pages.
