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A Calendar of British Taste from 1600–1800
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A Calendar of British Taste from 1600–1800 : Being a Museum of Specimens & Landmarks Chronologically Arranged

Book Details

Format Paperback / Softback
ISBN-10 0367650436
ISBN-13 9780367650438
Publisher Taylor & Francis Ltd
Imprint Routledge
Country of Manufacture GB
Country of Publication GB
Publication Date Oct 9th, 2023
Print length 492 Pages
Weight 600 grams
Ksh 6,700.00
Werezi Extended Catalogue 0 in stock

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First published in 1948, A Calendar of British Taste from 1600–1800 gives a picture of British taste in art, nature and manners during the centuries 1600 to 1800.

First published in 1948, A Calendar of British Taste from 1600–1800 gives a picture of British taste in art, nature and manners during the centuries 1600 to 1800.

The book is an anthology from novels, poetry, letters, essays, advertisements and diaries of the period. It is arranged chronologically and covers a wide range of topics including architecture, gardens, manners, music, nature, painting, poetry, sculpture, and the stage. Key authors drawn upon include Pepys, Dryden, Pope, Horace Walpole, Dr. Johnson, Fanny Burney, Cowper, and Wordsworth. Through an extensive and panoramic view, the book traces the development and changes in taste over time.

A Calendar of British Taste from 1600–1800

is ideal for anyone with an interest in the cultural and social history of Britain.


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