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A Calendar of British Taste from 1600–1800
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A Calendar of British Taste from 1600–1800 : Being a Museum of Specimens & Landmarks Chronologically Arranged

Book Details

Format Hardback or Cased Book
ISBN-10 0367650444
ISBN-13 9780367650445
Publisher Taylor & Francis Ltd
Imprint Routledge
Country of Manufacture GB
Country of Publication GB
Publication Date Dec 31st, 2020
Print length 488 Pages
Weight 1,070 grams
Ksh 19,250.00
Werezi Extended Catalogue 0 in stock

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First published in 1948, A Calendar of British Taste from 1600–1800 gives a picture of British taste in art, nature and manners during the centuries 1600 to 1800.

First published in 1948, A Calendar of British Taste from 1600–1800 gives a picture of British taste in art, nature and manners during the centuries 1600 to 1800.

The book is an anthology from novels, poetry, letters, essays, advertisements and diaries of the period. It is arranged chronologically and covers a wide range of topics including architecture, gardens, manners, music, nature, painting, poetry, sculpture, and the stage. Key authors drawn upon include Pepys, Dryden, Pope, Horace Walpole, Dr. Johnson, Fanny Burney, Cowper, and Wordsworth. Through an extensive and panoramic view, the book traces the development and changes in taste over time.

A Calendar of British Taste from 1600–1800 is ideal for anyone with an interest in the cultural and social history of Britain.


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