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A Dash of Salt and Pepper
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A Dash of Salt and Pepper

Book Details

Format Paperback / Softback
ISBN-10 0593334469
ISBN-13 9780593334461
Publisher Penguin Putnam Inc
Imprint Berkley Publishing Corporation,U.S.
Country of Manufacture US
Country of Publication GB
Publication Date Dec 6th, 2022
Print length 384 Pages
Weight 292 grams
Dimensions 13.10 x 20.30 x 3.00 cms
Product Classification: Romance
Ksh 3,050.00
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Xavier returns to his small, Maine hometown to work as a sous-chef in a new restaurant and develops an unexpected connection with the hot, single-dad chef in the new novel from the author of I’m So (Not) Over You. Original.
Xavier Gorman is doing less than stellar. He just got dumped, was passed over for a prestigious fellowship, and to top it all off he''s right back home in Harpers Cove, Maine (population: 9,000). The last thing he wants to do is to work as a sous-chef in the kitchen of the hip new restaurant in town, The Wharf. Especially since the hot, single-father chef who owns it can''t delegate to save his life. Logan O''Hare doesn''t understand Xavier or why every word out of his mouth is dipped in sarcasm. Unfortunately, he has no choice but to hire him - he needs more help in the kitchen and his tween daughter, Anne, can only mince so many onions. It might be a recipe for disaster, but Logan doesn''t have many options besides Xavier. Stuck between a stove and a hot place, Logan and Xavier discover an unexpected connection. But when the heat between them threatens to top the Scoville scale, they''ll have to decide if they can make their relationship work or if life has seasoned them too differently.
One of Amazon''s Best Romances of December 
A December LibraryReads Pick

Sometimes two cooks in the kitchen are better than one in this swoony romantic comedy from the author of I’m So (Not) Over You.


Xavier Reynolds is doing less than stellar. He just got dumped, was passed over for a prestigious fellowship, and to top it all off he''s right back home in Harper''s Cove, Maine (population: 9,000). The last thing he wants to do is to work as a prep chef in the kitchen of the hip new restaurant in town, The Wharf. Especially since the hot, single-father chef who owns it can’t delegate to save his life.
 
Logan O’Hare doesn’t understand Xavier or why every word out of his mouth is dipped in sarcasm. Unfortunately, he has no choice but to hire him—he needs more help in the kitchen and his tween daughter, Anne, can only mince so many onions. It might be a recipe for disaster, but Logan doesn’t have many options besides Xavier.
 
Stuck between a stove and a hot place, Logan and Xavier discover an unexpected connection. But when the heat between them threatens to top the Scoville scale, they’ll have to decide if they can make their relationship work or if life has seasoned them too differently.

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