Book Details
Format
Hardback or Cased Book
Book Series
The Oxford Reference Collection
ISBN-10
0198829000
ISBN-13
9780198829003
Edition
3 Revised edition
Publisher
Oxford University Press
Imprint
Oxford University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 22nd, 2018
Print length
608 Pages
Weight
728 grams
Dimensions
13.80 x 20.80 x 4.00 cms
Product Classification:
Reference worksCookery / food & drink etc
Ksh 9,100.00
Manufactured on Demand
Delivery in 29 days
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Delivery in 29 days
Secure
Quality
Fast
This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. With jargon-free definitions and useful appendix material, including RDA lists, it is an essential A-Z for anyone studying, teaching or working with food and nutrition and for those who want to know more about the food they are eating.
This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics. It also includes clear guidance on which foods are good sources of major nutrients, with recommended Daily Allowance lists for babies, children, men, and women. It is an essential A-Z for students of nutrition, dietetics, food science, and health and human sciences; professionals within the food industry, including nutritionists, cooks, and food manufacturers; and anyone interested in food who wants to discover more about what they eat.
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