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A Half Baked Idea
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A Half Baked Idea : Winner of the Fortnum & Mason’s Debut Food Book Award

Book Details

Format Paperback / Softback
ISBN-10 0241380464
ISBN-13 9780241380468
Publisher Penguin Books Ltd
Imprint Penguin Books Ltd
Country of Manufacture GB
Country of Publication GB
Publication Date Jul 30th, 2020
Print length 368 Pages
Weight 258 grams
Dimensions 12.90 x 19.60 x 2.70 cms
Ksh 2,000.00
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WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph' THE SECRET BARRISTER 'An utterly beautiful, moving, bittersweet book on love and loss. I loved it' DOLLY ALDERTON _____________________________________________________Olivia Potts' mother died when she just twenty-five. Stricken with grief, she did something life changing and rather ridiculous: she gave up a high-flying legal career to study at the notoriously difficult Le Cordon Bleu, despite not being able to cook. No one ever told Olivia you couldn't bake your way to happiness - but could you?_______________________________________________ 'A brilliant, brave and beautiful book: funny and charming; utterly inspiring and life-affirming' Olivia Sudjic'A heart-wrenching yet humorous portrayal of grief, a delicious collection of recipes, an inspirational tale of changing careers, and a feel good love story' Vogue'Funny, sharp and sad. I laughed so much (and I cried)' Ella Risbridger, author of Midnight Chicken'An honest, brave and funny account of what it is to love, to lose love and how to make macarons' Red

WINNER OF THE FORTNUM & MASON''S DEBUT FOOD BOOK AWARD

''A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph'' THE SECRET BARRISTER

''An utterly beautiful, moving, bittersweet book on love and loss. I loved it'' DOLLY ALDERTON

_____________________________________________________

Olivia Potts'' mother died when she just twenty-five. Stricken with grief, she did something life changing and rather ridiculous: she gave up a high-flying legal career to study at the notoriously difficult Le Cordon Bleu, despite not being able to cook. No one ever told Olivia you couldn''t bake your way to happiness - but could you?
_______________________________________________

''A brilliant, brave and beautiful book: funny and charming; utterly inspiring and life-affirming'' Olivia Sudjic

''A heart-wrenching yet humorous portrayal of grief, a delicious collection of recipes, an inspirational tale of changing careers, and a feel good love story'' Vogue

''Funny, sharp and sad. I laughed so much (and I cried)'' Ella Risbridger, author of Midnight Chicken

''An honest, brave and funny account of what it is to love, to lose love and how to make macarons'' Red


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