A History of British Livestock Husbandry, 1700-1900
Book Details
Format
Paperback / Softback
Book Series
Economic History
ISBN-10
1138879746
ISBN-13
9781138879744
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 4th, 2015
Print length
392 Pages
Weight
596 grams
Dimensions
15.80 x 27.60 x 2.60 cms
Product Classification:
History: specific events & topics
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First Published in 2005. History books have told us for far too long that farming in Britain was, in the eighteenth century, Tull's drill, Townshend's turnips, and Bakewell's metamorphosis of the cow and sheep; in the nineteenth century, corn laws, Coke's enlightened Norfolk squire-dom, and the collapse of the cereal market; and in both centuries, enclosures. In this volume the author has taken the evidence, sieved and analysed it. The result of the analysis may, or may not, show the animal husbandry at least of these two centuries in a truer light. The present book is a sequel to the author’s History of British Livestock Husbandry to 1700.
First Published in 2005. History books have told us for far too long that farming in Britain was, in the eighteenth century, Tull''s drill, Townshend''s turnips, and Bakewell''s metamorphosis of the cow and sheep; in the nineteenth century, corn laws, Coke''s enlightened Norfolk squire-dom, and the collapse of the cereal market; and in both centuries, enclosures. In this volume the author has taken the evidence, sieved and analysed it. The result of the analysis may, or may not, show the animal husbandry at least of these two centuries in a truer light. The present book is a sequel to the author’s History of British Livestock Husbandry to 1700.
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