A History of Wine in Europe, 19th to 20th Centuries, Volume I : Winegrowing and Regional Features
2019 ed.
Book Details
Format
Hardback or Cased Book
Book Series
Palgrave Studies in Economic History
ISBN-10
3030277712
ISBN-13
9783030277710
Edition
2019 ed.
Publisher
Springer Nature Switzerland AG
Imprint
Springer Nature Switzerland AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 13th, 2019
Print length
305 Pages
Ksh 23,400.00
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This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia.
This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally.
This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia.
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