A History of Wine in Europe, 19th to 20th Centuries, Volume II : Markets, Trade and Regulation of Quality

2019 ed.

Book Details

Format Paperback / Softback

ISBN-10 3030277968

ISBN-13 9783030277963

Edition 2019 ed.

Publisher Springer Nature Switzerland AG

Imprint Springer Nature Switzerland AG

Country of Manufacture GB

Country of Publication GB

Publication Date Jan 13th, 2021

Print length 277 Pages

Ksh 23,400.00 Werezi Extended Catalogue

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This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally.

This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.

Get A History of Wine in Europe, 19th to 20th Centuries, Volume II by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Springer Nature Switzerland AG and it has pages.

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