A Life in Balance : Delicious Plant-Based Recipes For Optimal Health
by
Meg Wolff
Book Details
Format
Paperback / Softback
ISBN-10
0892729066
ISBN-13
9780892729067
Publisher
Rowman & Littlefield
Imprint
Down East Books,U.S.
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 16th, 2011
Print length
160 Pages
Weight
295 grams
Dimensions
23.20 x 18.00 x 1.30 cms
Product Classification:
Cookery for specific diets & conditionsVegetarian cookery
Ksh 2,850.00
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The first title in Down East Books' 'Best Maine Food' series, this inspirational cookbook proves that good food fosters good health. When conventional medical treatments couldn't stop Meg Wolff's breast cancer in 1998, doctors told her to prepare her soul. Instead, she began a diet based on whole grains, vegetables and beans - and started getting better. Now vibrantly healthy, Meg is living proof that changing your diet can indeed save your life. This cookbook is full of Meg's easy, delicious recipes and information to help inspire readers to eat better, and live better. Contains recipes from a variety of contributors including NBA great John Salley and Dr. Neal Barnard, head of the Physicians for Responsible Medicine.
The first title in Down East Books'' ''Best Maine Food'' series, this inspirational cookbook proves that good food fosters good health. When conventional medical treatments couldn''t stop Meg Wolff''s breast cancer in 1998, doctors told her to prepare her soul. Instead, she began a...
The first title in Down East Books'' ''Best Maine Food'' series, this inspirational cookbook proves that good food fosters good health. When conventional medical treatments couldn''t stop Meg Wolff''s breast cancer in 1998, doctors told her to prepare her soul. Instead, she began a diet based on whole grains, vegetables and beans - and started getting better. Now vibrantly healthy, Meg is living proof that changing your diet can indeed save your life. This cookbook is full of Meg''s easy, delicious recipes and information to help inspire readers to eat better, and live better. Contains recipes from a variety of contributors including NBA great John Salley and Dr. Neal Barnard, head of the Physicians for Responsible Medicine.
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