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A Natural History of Bat Foraging
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A Natural History of Bat Foraging : Evolution, Physiology, Ecology, Behavior, and Conservation

Book Details

Format Paperback / Softback
ISBN-10 0323918204
ISBN-13 9780323918206
Publisher Elsevier Science & Technology
Imprint Academic Press Inc
Country of Manufacture GB
Country of Publication GB
Publication Date Nov 28th, 2023
Print length 352 Pages
Weight 766 grams
Dimensions 23.00 x 19.20 x 2.10 cms
Ksh 20,700.00
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A Natural History of Bat Foraging: Evolution, Physiology, Ecology, Behavior, and Conservation offers an all-inclusive resource on all aspects encompassing the vital process of foraging for bats. The book explores knowledge in the field, including sensory ecology, the development of cognitive maps, bat microbiomes, and molecular approaches to studying a bat’s diet. It covers the importance of foraging in biology, from evolution and natural selection, to physiology, behavior, ecology, and natural history. In addition, it provides a unique focus on the implications of bat foraging for conservation purposes, including the role that molecular biology can play in preventing species depletion or extinction. With over 1,400 species, bats are among the most diverse vertebrate groups, having evolved an astonishingly broad range of foraging strategies to adapt to nearly all global regions and environments. The book assesses manmade and environmental issues that bats must overcome to ensure survival and prevent extinction. Written by international leaders in bat research, this is the ideal resource for bat specialists and conservationists, as well as zoologists, animal behaviorists, and academics associated with such disciplines.

A Natural History of Bat Foraging: Evolution, Physiology, Ecology, Behavior, and Conservation offers an all-inclusive resource on all aspects encompassing the vital process of foraging for bats. The book explores knowledge in the field, including sensory ecology, the development of cognitive maps, bat microbiomes, and molecular approaches to studying a bat''s diet. It covers the importance of foraging in biology, from evolution and natural selection, to physiology, behavior, ecology, and natural history. In addition, it provides a unique focus on the implications of bat foraging for conservation purposes, including the role that molecular biology can play in preventing species depletion or extinction.

With over 1,400 species, bats are among the most diverse vertebrate groups, having evolved an astonishingly broad range of foraging strategies to adapt to nearly all global regions and environments. The book assesses manmade and environmental issues that bats must overcome to ensure survival and prevent extinction. Written by international leaders in bat research, this is the ideal resource for bat specialists and conservationists, as well as zoologists, animal behaviorists, and academics associated with such disciplines.


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