A Selection of Modernized Recipes from Food in the Civil War : The South
Book Details
Format
Paperback / Softback
Book Series
American Food in History
ISBN-10
1611861675
ISBN-13
9781611861679
Publisher
Michigan State University Press
Imprint
Michigan State University Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 1st, 2015
Print length
48 Pages
Ksh 2,700.00
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The original versions of these recipes (and many more) can be found in Food in the Civil War Era: The North and Food in the Civil War Era: The South, edited by Helen Zoe Veit, along with fascinating essays about the history and the times.
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