A Splash and a Drizzle... : Getting the Most out of Oil and Vinegar in Your Kitchen
Book Details
Format
Hardback or Cased Book
Book Series
Ursula Ferrigno's Cookbooks
ISBN-10
1788796098
ISBN-13
9781788796095
Publisher
Ryland, Peters & Small Ltd
Imprint
Ryland, Peters & Small Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 13th, 2024
Print length
176 Pages
Weight
1,008 grams
Dimensions
26.00 x 20.70 x 2.20 cms
Product Classification:
General cookery & recipesCooking with herbs & spicesCookery dishes & courses
Ksh 4,000.00
Werezi Extended Catalogue
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Over 75 delicious recipes and tips on how to season and cook with the finest oils and vinegars.
Over 75 delicious recipes and tips on how to season and cook with the finest oils and vinegars.
Just as with any ingredient, the flavors in oils and vinegars must complement the foods they are paired with in order to bring out their subtleties. In this sublime recipe collection for the oil and vinegar aficionado you’ll discover which types (and flavors) to use to make classic appetizers like Beef Carpaccio with Gorgonzola and Walnuts, refreshing salads, such as "Dama Bianca," and exceptional pasta dishes, like Orecchiette with Chickpeas. You’ll learn how to make delicate, refined fish dishes, such as Poached Turbot with Watercress Oil and aromatic meat dishes, including Pork Roast Braised with Milk and Fresh Herbs. You’ll also be able to put your baking skills to the test with Potato and Gorgonzola Focaccia before tucking into one of the sublime desserts, including an incomparable Olive Oil Ice Cream. Finally, you''ll discover the secrets of divine dressings, magnificent marinades, and classic cocktails, which you could always make with your wonderful new homemade vinegar.
Just as with any ingredient, the flavors in oils and vinegars must complement the foods they are paired with in order to bring out their subtleties. In this sublime recipe collection for the oil and vinegar aficionado you’ll discover which types (and flavors) to use to make classic appetizers like Beef Carpaccio with Gorgonzola and Walnuts, refreshing salads, such as "Dama Bianca," and exceptional pasta dishes, like Orecchiette with Chickpeas. You’ll learn how to make delicate, refined fish dishes, such as Poached Turbot with Watercress Oil and aromatic meat dishes, including Pork Roast Braised with Milk and Fresh Herbs. You’ll also be able to put your baking skills to the test with Potato and Gorgonzola Focaccia before tucking into one of the sublime desserts, including an incomparable Olive Oil Ice Cream. Finally, you''ll discover the secrets of divine dressings, magnificent marinades, and classic cocktails, which you could always make with your wonderful new homemade vinegar.
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