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A Spot At The Bar : Welcome to The Everleigh

By: (Author) Michael Madrusan , (Author) Zara Young

Re-Printing

Ksh 4,250.00

Format: Hardback or Cased Book

ISBN-10: 1743791313

ISBN-13: 9781743791318

Publisher: Hardie Grant Books

Imprint: Hardie Grant Books

Country of Manufacture: AU

Country of Publication: GB

Publication Date: Nov 1st, 2016

Print length: 224 Pages

Weight: 1,000 grams

Dimensions (height x width x thickness): 20.10 x 25.60 x 2.80 cms

Product Classification: Spirits & cocktails

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Come on a journey through the ultimate cocktail evening, starting with aperitifs at dusk, through pre-dinner drinks and digestifs, with nightcaps to round it all off. And, should you need it, the Marmalade Cocktail is an inventive hair of the dog for the morning after too.  Having cut his teeth at Sasha Petraske’s famed New York bar Milk & Honey, bartender Michael Madrusan brings with him years of experience to deliver golden era drinks. Starting with twists on classic negronis, martinis, champagne juleps, and gin fizzes, chapters also cover styles of beer, ideas for using port, sherry or champagne in cocktails, plus savoury drinks, like a Gordon’s Cup.  Michael also includes tips and tricks for hosting your own cocktail party, from how to choose glasses, decorations and napkins to what to wear.  Now all you need to do is find a spot at the bar… 
What''ll it be? Something light and refreshing, or big and boozy? Join the internationally acclaimed team from The Everleigh for an evening of good drinking, festive hosting and classic style. From an aperitif at sundown, a nightcap in the early hours, right through to a hair of the dog the morning after, we invite you on a wild and romantic journey in celebration of the golden era of drinking and entertaining.

The Everleigh, Australia''s best cocktail bar, is about mystery and awe that builds anticipation and excitement about the evening ahead and then, ultimately, lives up to that expectation, every time. Michael founded the bar with the late Sasha Petraske, the man responsible for opening Milk & Honey in New York and thus forever changing the way bartenders throughout the world made drinks. The bar was designed to deliver detail-oriented, attentive service to focus on your experience, and their skill lies in making it a great one. From this it is easy to understand why The Everleigh is more than just a bar - it is an experience - and A Spot at the Bar: Welcome to The Everleigh is an invitation into their inner sanctum.

With more than three hundred recipes for fond and forgotten classic cocktails, including our favourite variations, A Spot At The Bar will transport you back to the golden era of elegant drinking. Tips and tricks for hosting the perfect soirée, what to pour into your punchbowl and how to dress with savvy style, round out a cocktail book like no other.

So, what are you waiting for? Time to find a spot at the bar...

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