A Text-book Of The Science And Art Of Bread-making : Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking
by
William Jago
Book Details
Format
Hardback or Cased Book
ISBN-10
1015584233
ISBN-13
9781015584235
Publisher
Legare Street Press
Imprint
Legare Street Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 26th, 2022
Print length
722 Pages
Weight
1,248 grams
Dimensions
16.30 x 24.30 x 4.80 cms
Product Classification:
HistoryPersonal finance
Ksh 7,000.00
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