A Treatise of the Scurvy, in Three Parts : Containing an Inquiry into the Nature, Causes, and Cure, of that Disease
by
James Lind
Book Details
Format
Paperback / Softback
ISBN-10
1108069983
ISBN-13
9781108069984
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 17th, 2014
Print length
478 Pages
Weight
6 grams
Dimensions
21.70 x 14.00 x 2.90 cms
Product Classification:
History of medicine
Ksh 8,300.00
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First published in 1753, this important treatise seeks to provide a thorough account of the nature, causes and treatment of scurvy. James Lind (1716–94) provided the groundwork for later investigations, and his research lent support to the later practice of including the juice of citrus fruit in a sailor's diet.
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