Achieving Net Zero Dairy Farming
Book Details
Format
Hardback or Cased Book
Book Series
Burleigh Dodds Series in Agricultural Science
ISBN-10
1835450180
ISBN-13
9781835450185
Publisher
Burleigh Dodds Science Publishing Limited
Imprint
Burleigh Dodds Science Publishing Limited
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 10th, 2026
Print length
428 Pages
Weight
760 grams
Dimensions
23.60 x 16.20 x 2.90 cms
Product Classification:
Climate changeSustainable agricultureDairy farming
Ksh 28,350.00
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This book provides a detailed insight into the fundamental processes within the dairy cow and on dairy farms that contribute to and reduce greenhouse gas emissions, as well as the strategies that can be implemented to reduce the sector’s carbon footprint.
To meet the targets outlined in the 2015 Paris Agreement, many countries are actively working towards reaching climate neutrality and achieving net zero by 2050. With the livestock sector estimated to contribute approximately 11-17% of global greenhouse gas emissions, more research and innovation is required to understand the cause of these emissions and how they can be reduced. Achieving net zero dairy farming provides a detailed insight into the fundamental processes within the dairy cow and those that occur on dairy farms that contribute to and reduce greenhouse gas emissions. The book also considers the range of strategies which can be implemented to support the transition to net zero, including improving housing and housing management, supplementing diets with methane-inhibiting feed additives and optimising manure/slurry application.
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