Achieving sustainable production of eggs Volume 2 : Animal Welfare and Sustainability
Book Details
Format
Hardback or Cased Book
Book Series
Burleigh Dodds Series in Agricultural Science
ISBN-10
1786760800
ISBN-13
9781786760807
Publisher
Burleigh Dodds Science Publishing Limited
Imprint
Burleigh Dodds Science Publishing Limited
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 28th, 2017
Print length
234 Pages
Weight
502 grams
Dimensions
16.00 x 23.60 x 2.00 cms
Product Classification:
Sustainable agricultureAnimal breedingPoultry farming
Ksh 23,600.00
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Welfare and sustainability are now major issues in egg production. This book reviews nutrition and other aspects of husbandry affecting laying hens as well as the environmental impact of egg production and how it can be made more sustainable.
- Discusses latest research on welfare issues for laying hens such as beak trimming;
- Summarises advances in optimising hen nutrition and health;
- Assesses developments in reducing the environmental impact of egg production
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