Achieving Sustainable Production of Pig Meat Volume 2 : Animal Breeding and Nutrition
Book Details
Format
Hardback or Cased Book
Book Series
Burleigh Dodds Series in Agricultural Science
ISBN-10
1786760924
ISBN-13
9781786760920
Publisher
Burleigh Dodds Science Publishing Limited
Imprint
Burleigh Dodds Science Publishing Limited
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 9th, 2017
Print length
332 Pages
Weight
638 grams
Dimensions
16.10 x 23.60 x 2.40 cms
Product Classification:
Agricultural economicsSustainable agricultureAnimal husbandry
Ksh 29,050.00
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Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.
Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.
Get Achieving Sustainable Production of Pig Meat Volume 2 by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Burleigh Dodds Science Publishing Limited and it has pages.
