Achieving Sustainable Production of Pig Meat Volume 3 : Animal Health and Welfare
Book Details
Format
Hardback or Cased Book
Book Series
Burleigh Dodds Series in Agricultural Science
ISBN-10
1786760967
ISBN-13
9781786760968
Publisher
Burleigh Dodds Science Publishing Limited
Imprint
Burleigh Dodds Science Publishing Limited
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 12th, 2018
Print length
326 Pages
Weight
648 grams
Dimensions
23.60 x 15.90 x 2.50 cms
Product Classification:
Veterinary medicine: large animals (domestic / farm)Sustainable agricultureAnimal husbandry
Ksh 25,550.00
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Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production.
Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production.
Get Achieving Sustainable Production of Pig Meat Volume 3 by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Burleigh Dodds Science Publishing Limited and it has pages.
