Achieving Sustainable Production of Poultry Meat Volume 3 : Health and Welfare
Book Details
Format
Hardback or Cased Book
Book Series
Burleigh Dodds Series in Agricultural Science
ISBN-10
178676072X
ISBN-13
9781786760722
Publisher
Burleigh Dodds Science Publishing Limited
Imprint
Burleigh Dodds Science Publishing Limited
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 31st, 2017
Print length
350 Pages
Weight
684 grams
Dimensions
23.60 x 15.90 x 2.50 cms
Product Classification:
Agricultural scienceSustainable agricultureOrganic farmingPoultry farming
Ksh 29,100.00
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Health and welfare are major issues in poultry production. This collection reviews our understanding of bacterial, viral and other diseases affecting poultry and their effective management. It also discusses ways of managing poultry flocks to optimise their welfare from hatching to slaughter.
Health and welfare are major issues in poultry production. This collection reviews our understanding of bacterial, viral and other diseases affecting poultry and their effective management. It also discusses ways of managing poultry flocks to optimise their welfare from hatching to slaughter.
Get Achieving Sustainable Production of Poultry Meat Volume 3 by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Burleigh Dodds Science Publishing Limited and it has pages.
