Achieving sustainable production of sheep
Book Details
Format
Hardback or Cased Book
Book Series
Burleigh Dodds Series in Agricultural Science
ISBN-10
1786760843
ISBN-13
9781786760845
Publisher
Burleigh Dodds Science Publishing Limited
Imprint
Burleigh Dodds Science Publishing Limited
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 15th, 2017
Print length
474 Pages
Weight
856 grams
Dimensions
16.00 x 23.60 x 3.20 cms
Product Classification:
Sustainable agricultureAnimal husbandry
Ksh 32,900.00
Werezi Extended Catalogue
0 in stock
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Fast
Sheep have long been a feature of farming. This collection reviews the latest research on issues such as meat quality, genetics and breeding. It also discusses animal nutrition, health and welfare as well as ways of improving the sustainability of sheep production.
- Discusses research on factors affecting carcass composition and meat quality;
- Reviews advances in breeding such as the use of molecular markers;
- Summarises key developments in understanding and improving the health and welfare of sheep
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