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Administering and Managing the U.S. Food System

By: A. Bryce Hoflund (Author) , John C. Jones (Author) , Michelle C. Pautz (Author)

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Ksh 20,050.00

Format: Hardback or Cased Book

ISBN-13: 9781793633330

Publisher: Lexington Books

Publication Date: Jun 11th, 2021

Weight: 590 grams

Dimension: 15.80 x 23.70 x 2.60 cms

Category: Central government policies

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This edited volume highlights different intersections between public administration and policy and the food system. Viewed collectively, the editors argue that the lenses and languages of public administration can and should become a common ground for scholars and practitioners to discuss food systems.

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