Advances in Ensuring the Microbiological Safety of Fresh Produce
Book Details
Format
Hardback or Cased Book
Book Series
Burleigh Dodds Series in Agricultural Science
ISBN-10
1801462682
ISBN-13
9781801462686
Publisher
Burleigh Dodds Science Publishing Limited
Imprint
Burleigh Dodds Science Publishing Limited
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 15th, 2023
Print length
350 Pages
Product Classification:
Agricultural scienceSustainable agricultureAgronomy & crop productionHorticulture
Ksh 26,100.00
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This collection reviews the wide range of research on preventing microbial contamination of fresh fruit and vegetables, from understanding key pathogens to ways of detecting and preventing contamination across the supply chain.
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