Advances in Food Science and Nutrition, Volume 2
Book Details
Format
Hardback or Cased Book
ISBN-10
1118137094
ISBN-13
9781118137093
Publisher
John Wiley & Sons Inc
Imprint
Wiley-Scrivener
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 28th, 2014
Print length
472 Pages
Weight
907 grams
Dimensions
23.60 x 16.50 x 3.60 cms
Product Classification:
Biology, life sciencesOther technologies & applied sciences
Ksh 30,950.00
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This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology.
Get Advances in Food Science and Nutrition, Volume 2 by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages.
