Advances in Food Science and Technology, Volume 1
Book Details
Format
Hardback or Cased Book
ISBN-10
1118121023
ISBN-13
9781118121023
Publisher
John Wiley & Sons Inc
Imprint
Wiley-Scrivener
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 26th, 2013
Print length
336 Pages
Weight
558 grams
Dimensions
24.10 x 16.30 x 2.30 cms
Product Classification:
Biology, life sciencesOther technologies & applied sciences
Ksh 30,750.00
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This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology.
Get Advances in Food Science and Technology, Volume 1 by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages.
