Advances in Medicine and Biology : Volume 190
Book Details
Format
Hardback or Cased Book
ISBN-10
1685074022
ISBN-13
9781685074029
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 31st, 2021
Print length
268 Pages
Weight
524 grams
Product Classification:
Medicine: general issuesBiology, life sciences
Ksh 39,950.00
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This volume includes some of the latest research in the fields of medicine and biology. Chapter One discusses various technologies for the repair of skin tissue. Chapter Two reviews the pathophysiology, symptoms and treatment of diseases. Chapter Three illustrates how an understanding of colloidal behaviour of proteins can enhance product development of biologics such as antibodies and antibody drug conjugates. Chapter Four deals with the characteristics and clinical significance of TP53 abberations in chronic lymphocytic leukaemia. Chapter Five examines the effect of dietary histidine supplementation on growth, muscle cellularity and critical swimming of meagre Argyrosomus regius larvae, whereas Chapter Six deals with the combined effect of water temperature and dietary protein on this organism. Chapter Seven sheds light on the possible major and minor factors leading to exacerbation and induction of the different forms of urticaria.
This volume includes some of the latest research in the fields of medicine and biology. Chapter One discusses various technologies for the repair of skin tissue. Chapter Two reviews the pathophysiology, symptoms and treatment of diseases. Chapter Three illustrates how an understanding of colloidal behaviour of proteins can enhance product development of biologics such as antibodies and antibody drug conjugates. Chapter Four deals with the characteristics and clinical significance of TP53 abberations in chronic lymphocytic leukaemia. Chapter Five examines the effect of dietary histidine supplementation on growth, muscle cellularity and critical swimming of meagre Argyrosomus regius larvae, whereas Chapter Six deals with the combined effect of water temperature and dietary protein on this organism. Chapter Seven sheds light on the possible major and minor factors leading to exacerbation and induction of the different forms of urticaria.
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