Advances in Protein Folding Research
Book Details
Format
Hardback or Cased Book
ISBN-10
163483593X
ISBN-13
9781634835930
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Dec 1st, 2015
Print length
97 Pages
Weight
366 grams
Dimensions
16.00 x 23.10 x 1.50 cms
Product Classification:
Proteins
Ksh 28,800.00
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An important but relatively unknown protein modification is PHBylation. In this book, the authors review the physical properties and molecular characteristics of PHB, and discuss the influences of PHBylation on protein folding. In the second chapter, protein-folding mechanisms, namely the framework model and nucleation-condensation mechanism are discussed. The final chapter examines the fundamental physical law governing protein folding - the Thermodynamic Principle.
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