Agricultura orgánica
Book Details
Format
Paperback / Softback
Book Series
Smithsonian: Informational Text
ISBN-10
1087625270
ISBN-13
9781087625270
Publisher
Teacher Created Materials, Inc
Imprint
Teacher Created Materials, Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 31st, 2022
Print length
32 Pages
Weight
68 grams
Dimensions
22.90 x 17.80 x 0.30 cms
Product Classification:
Agronomy & crop productionAgronomy and crop production
Ksh 2,500.00
Publisher Out of Stock
0 in stock
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Secure
Quality
Fast
Learn about the organic food revolution taking place! With a hands-on STEAM activity and career connections, this Spanish-translated Smithsonian nonfiction reader uses real-world examples to teach how the engineering design process is used to solve problems.
Where does our food come from? The history of farming provides much "food for thought." In the past, farmers used natural farming methods, but modern inventions like pesticides and GMOs have changed farming--and the food we eat. Today, a natural food revolution is taking place. Learn how organic farming is good for the Earth, good for the plants--and good for all the living things that eat them! Created in collaboration with the Smithsonian Institution, this Spanish-translated Smithsonian Informational Text builds reading skills while engaging students'' curiosity about STEAM topics through real-world examples. Packed with factoids and informative sidebars, it features a hands-on STEAM challenge that is perfect for use in a makerspace and teaches students every step of the engineering design process. Make STEAM career connections with career advice from actual Smithsonian employees working in STEAM fields. Discover engineering innovations that solve real-world problems with content that touches on all aspects of STEAM: Science, Technology, Engineering, the Arts, and Math!
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