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Agriculture for Improved Nutrition

By: Dr Shenggen (International Food Policy Research Institute (IFPRI)) Fan (Author) , Sivan (IFPRI) Yosef (Author) , Rajul Pandya-Lorch (Author)

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Ksh 20,200.00

Format: Hardback or Cased Book

ISBN-13: 9781786399311

Publisher: CABI Publishing

Publication Date: Jan 29th, 2019

Weight: 736 grams

Dimension: 17.70 x 25.00 x 1.90 cms

Category: Dietetics & nutrition

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This book reviews research findings, results from on-the-ground programmes, and policy experiences over the past 10 years. It examines the direct and indirect effects of agriculture on nutrition, from biodiversity and crop fortification to programme evaluation and the impact of agricultural policies on consumers' choices and actions.

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