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Agroecosystem Sustainability
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Agroecosystem Sustainability : Developing Practical Strategies

Book Details

Format Hardback or Cased Book
ISBN-10 0849308941
ISBN-13 9780849308949
Publisher Taylor & Francis Inc
Imprint CRC Press Inc
Country of Manufacture GB
Country of Publication GB
Publication Date Sep 25th, 2000
Print length 224 Pages
Weight 432 grams
Dimensions 15.70 x 23.40 x 2.10 cms
Product Classification: Sustainability
Ksh 34,200.00
Werezi Extended Catalogue 0 in stock

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Includes case studies that attempt to determine whether a particular agricultural practice, input, or management decision is sustainable, and the ecological basis for the functioning of the chosen management strategy over the long term.
Agroecologists from around the world share their experiences in the analysis and development of indicators of agricultural sustainability in Agroecosystem Sustainability: Developing Practical Strategies. The authors build on the resource-conserving aspects of traditional, local, and small-scale agriculture while at the same time drawing on modern ecological knowledge and methods. They define the relationship between agroecology and sustainable development.

Leading researchers present case studies that attempt to determine 1) if a particular agricultural practice, input, or management decision is sustainable, and 2) what is the ecological basis for the functioning of the chosen management strategy over the long term. They discuss common findings, define the future role of agroecology, and explore strategies for helping farmers make the transition to sustainable farming systems.

Preserving the productivity of agricultural land over the long term requires sustainable food production. Agroecosystem Sustainability: Developing Practical Strategies covers topics that range from management practices specific to a particular region to more global efforts to develop sets of indicators of sustainability. It links social and ecological indicators of sustainability. From this foundation we can move towards the social and economic changes that promote sustainability in all sectors of the food system.

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