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Alanine
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Alanine : Dietary Sources, Physiological Functions & Health Benefits

Book Details

Format Hardback or Cased Book
ISBN-10 1628085045
ISBN-13 9781628085044
Publisher Nova Science Publishers Inc
Imprint Nova Science Publishers Inc
Country of Manufacture US
Country of Publication GB
Publication Date Sep 1st, 2013
Print length 118 Pages
Weight 404 grams
Dimensions 22.90 x 15.50 x 1.70 cms
Product Classification: Biochemistry
Ksh 25,550.00
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The amino acid alanine is a nonessential amino acid. It can be synthesised in the human body and used to synthesise many different proteins. Alanine is found in a wide variety of foods, but is is found in meats at higher concentrations. In this book, the authors present current research in the study of the dietary sources, physiological functions and health benefits of alanine. Topics discussed include a-alanine and calcium carbonates interaction for bio-mineralisation; alanine and its role in bacterial spore biology; and the functions of alanine, beta-alanine and carnosine.

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