All About Braising : The Art of Uncomplicated Cooking
Book Details
Format
Hardback or Cased Book
ISBN-10
0393052303
ISBN-13
9780393052305
Publisher
WW Norton & Co
Imprint
WW Norton & Co
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 30th, 2004
Print length
496 Pages
Weight
1,252 grams
Dimensions
25.70 x 20.90 x 3.20 cms
Product Classification:
General cookery & recipes
Ksh 6,200.00
Werezi Extended Catalogue
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Winner of the James Beard Foundation Book Award From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.
Get All About Braising by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by WW Norton & Co and it has pages.
