All About Roasting : A New Approach to a Classic Art
Book Details
Format
Hardback or Cased Book
ISBN-10
039306526X
ISBN-13
9780393065268
Publisher
WW Norton & Co
Imprint
WW Norton & Co
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 28th, 2011
Print length
592 Pages
Weight
1,852 grams
Dimensions
26.40 x 21.20 x 3.60 cms
Product Classification:
General cookery & recipes
Ksh 6,800.00
Werezi Extended Catalogue
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Winner of the James Beard Foundation Award for Best Single Subject Cookbook Winner of the IACP Award for Best Single Subject Cookbook and Best General Cookbook A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.
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