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Allotment Gardening
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Allotment Gardening : An Organic Guide for Beginners

Book Details

Format Paperback / Softback
ISBN-10 1399416154
ISBN-13 9781399416153
Publisher Bloomsbury Publishing PLC
Imprint Bloomsbury Publishing PLC
Country of Manufacture CN
Country of Publication GB
Publication Date Jan 16th, 2025
Print length 256 Pages
Weight 634 grams
Dimensions 23.40 x 15.70 x 1.60 cms
Ksh 3,600.00
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Allotment Gardening is the definitive beginner’s guide to setting up and maintaining an organic allotment garden. Whether you’re looking to acquire your first allotment plot or are completely new to growing, this friendly guide is packed with helpful gardening advice to grow a variety of plants. Written by allotment expert Susan Berger, Allotment Gardening covers everything – from tips on acquiring and organising your plot and guidance on what varieties to sow, through to harvesting, storing and cooking with your produce. This new edition provides comprehensive guidance on all of the basics, including soil type, crop rotation and pest control. An A–Z of produce contains detailed instructions on the cultivation of 72 individual fruits, vegetables, flowers and herbs, along with recommendations for plant varieties and more than 60 delicious recipes. The book also includes a helpful month-by-month gardener’s calendar, an overview of the waiting list situation and a list of suppliers. Allotment Gardening is the definitive beginner’s guide to setting up and maintaining an organic allotment garden.

Allotment Gardening is the definitive beginner’s guide to setting up and maintaining an organic allotment garden.

Whether you’re looking to acquire your first allotment plot or are completely new to growing, this friendly guide is packed with helpful gardening advice to grow a variety of plants. Written by allotment expert Susan Berger, Allotment Gardening covers everything – from tips on acquiring and organising your plot and guidance on what varieties to sow, through to harvesting, storing and cooking with your produce.

This new edition provides comprehensive guidance on all of the basics, including soil type, crop rotation and pest control. An A–Z of produce contains detailed instructions on the cultivation of 72 individual fruits, vegetables, flowers and herbs, along with recommendations for plant varieties and more than 60 delicious recipes. The book also includes a helpful month-by-month gardener’s calendar, an overview of the waiting list situation and a list of suppliers.

Allotment Gardening is the definitive beginner’s guide to setting up and maintaining an organic allotment garden.


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