Altbier : History, Brewing Techniques, Recipes
Book Details
Format
Paperback / Softback
ISBN-10
0937381624
ISBN-13
9780937381625
Publisher
Brewers Publications
Imprint
Brewers Publications
Country of Manufacture
US
Country of Publication
GB
Publication Date
Apr 1st, 1998
Print length
144 Pages
Weight
254 grams
Dimensions
19.00 x 14.70 x 1.20 cms
Product Classification:
Brewing technologyBeers
Ksh 2,150.00
Publisher Out of Stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
This book explains how Altbier was brewed in Dusseldorf centuries ago by brewmonks and brewnuns, and how to brew one today.
Brewed centuries ago by monks and nuns, this copper-colored, full-bodied ale has a proud and unbroken brewing tradition dating back to the beginning of civilization. Horst Dornbusch sheds light on the practices of commercial altbier makers, how the equipment and ingredients used affect its flavor, and how this full-bodied brew became one of Germany's most beloved beer styles. Recipes are included!
Brewers Publications' Classic Beer Style Series is devoted to offering in-depth information on world-class beer styles by exploring their history, flavor profiles, brewing methods, recipes, and ingredients.
Brewers Publications' Classic Beer Style Series is devoted to offering in-depth information on world-class beer styles by exploring their history, flavor profiles, brewing methods, recipes, and ingredients.
Get Altbier by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Brewers Publications and it has pages.
