America's First Cuisines
Book Details
Format
Paperback / Softback
ISBN-10
029271159X
ISBN-13
9780292711594
Publisher
University of Texas Press
Imprint
University of Texas Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 1st, 1994
Print length
288 Pages
Weight
454 grams
Dimensions
23.00 x 15.40 x 2.00 cms
Product Classification:
Physical anthropology
Ksh 3,950.00
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After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World was undoubtedly fresh food. Drawing on original accounts by Europeans and native Americans, this work offers a description of the cuisines of the Aztecs, the Maya, and the Inca.
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