America's Test Kitchen Twenty-Fifth Anniversary Cookbook : 500 Recipes That Changed the Way America Cooks
Book Details
Format
Hardback or Cased Book
ISBN-10
1954210922
ISBN-13
9781954210929
Publisher
America's Test Kitchen
Imprint
America's Test Kitchen
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 17th, 2024
Print length
608 Pages
Weight
2,458 grams
Dimensions
21.70 x 28.40 x 4.30 cms
Product Classification:
Cookery / food & drink etc
Ksh 8,750.00
Re-Printing
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
A landmark collection of the 500 best-of-the-best recipes from the past 25 years of the hit TV show.
Join America''s Test Kitchen chefs as they share the milestone recipes they turn to again and again.
The perfect gift for both new and longtime fans, this beautifully packaged, fully photographed hardcover (complete with a linen-style case and placeholder ribbon) captures the revolutionary discoveries, transformative techniques, practical food science, and failproof routes to success in 500 iconic recipes from the show that has taught millions how to be better cooks.
From enduring classics like Perfect Pecan Pie (season 1) that Bridget makes every year to season 25 all-star dishes like Japchae, Make-Ahead Cheese Soufflés, and Deluxe Blueberry Pancakes, the book is packed with game-changing recipes destined to become your new trademark dishwhether for a weeknight dinner, a company-worthy meal, or a holiday occasion.
Get the ultimate insider info:
cast commentaries: In 100 sidebars, cast members dish on the personal game-changers that evolved their cooking for the better
invaluable kitchen discoveries: Read why Julia always brines salmon, Jack underbakes cookies, Dan roasts oysters, and Lisa grills her Thanksgiving turkey
behind-the-scenes introduction: Keith shines the spotlight on the recipe testing process, Dan recalls memorable scientific demonstrations, and Lisa offers a peek into the Reviews labfrom brewing 5,000 ounces of coffee to sawing coolers in halfall in the name of empowering home cooks
meet all 16 cast members: From the OGs like Jack, Julia, and Bridget who have been on the show since Day 1 to the newest members, people share their proudest moments, funniest memories, and top tips in a Cast Q&A
Join America''s Test Kitchen chefs as they share the milestone recipes they turn to again and again.
The perfect gift for both new and longtime fans, this beautifully packaged, fully photographed hardcover (complete with a linen-style case and placeholder ribbon) captures the revolutionary discoveries, transformative techniques, practical food science, and failproof routes to success in 500 iconic recipes from the show that has taught millions how to be better cooks.
From enduring classics like Perfect Pecan Pie (season 1) that Bridget makes every year to season 25 all-star dishes like Japchae, Make-Ahead Cheese Soufflés, and Deluxe Blueberry Pancakes, the book is packed with game-changing recipes destined to become your new trademark dishwhether for a weeknight dinner, a company-worthy meal, or a holiday occasion.
Get the ultimate insider info:
cast commentaries: In 100 sidebars, cast members dish on the personal game-changers that evolved their cooking for the better
invaluable kitchen discoveries: Read why Julia always brines salmon, Jack underbakes cookies, Dan roasts oysters, and Lisa grills her Thanksgiving turkey
behind-the-scenes introduction: Keith shines the spotlight on the recipe testing process, Dan recalls memorable scientific demonstrations, and Lisa offers a peek into the Reviews labfrom brewing 5,000 ounces of coffee to sawing coolers in halfall in the name of empowering home cooks
meet all 16 cast members: From the OGs like Jack, Julia, and Bridget who have been on the show since Day 1 to the newest members, people share their proudest moments, funniest memories, and top tips in a Cast Q&A
Get America's Test Kitchen Twenty-Fifth Anniversary Cookbook by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by America's Test Kitchen and it has pages.
