American Farms, American Food : A Geography of Agriculture and Food Production in the United States
Book Details
Format
Paperback / Softback
ISBN-10
1498508227
ISBN-13
9781498508223
Publisher
Bloomsbury Publishing Plc
Imprint
Lexington Books
Country of Manufacture
US
Country of Publication
GB
Publication Date
Aug 31st, 2018
Print length
158 Pages
Weight
254 grams
Dimensions
15.50 x 22.90 x 1.10 cms
Product Classification:
Food & societySocial groupsAgriculture & related industriesHuman geography
Ksh 7,850.00
Manufactured on Demand
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This book offers a concise interpretation of how food and agriculture are connected. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the years.
American Farms, American Food bridges the gap between agricultural production and food studies allowing readers to learn about both subjects up close and in detail. Beyond that, the book provides background on the domestication, breeding, and development of crop plants and livestock that have become the food we eat. Themes such as the family farm, local food production, organic agriculture, genetically modified crops, food imports, and commodity exports are developed in nine separate chapters. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the years.
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