American Foodie : Taste, Art, and the Cultural Revolution
Book Details
Format
Hardback or Cased Book
ISBN-10
1442249293
ISBN-13
9781442249295
Publisher
Bloomsbury Publishing Plc
Imprint
Rowman & Littlefield Publishers
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 14th, 2016
Print length
188 Pages
Weight
444 grams
Dimensions
16.10 x 23.70 x 2.40 cms
Product Classification:
Philosophy: aestheticsFood & society
Ksh 7,400.00
Manufactured on Demand
0 in stock
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Quality
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Dwight Furrow examines the contemporary fascination with food and culinary arts not only as global spectacle, but also as an expression of control, authenticity, and playful creation for individuals in a homogenized, and increasingly public, world.
As nutrition, food is essential, but in today’s world of excess, a good portion of the world has taken food beyond its functional definition to fine art status. From celebrity chefs to amateur food bloggers, individuals take ownership of the food they eat as a creative expression of personality, heritage, and ingenuity. Dwight Furrow examines the contemporary fascination with food and culinary arts not only as global spectacle, but also as an expression of control, authenticity, and playful creation for individuals in a homogenized, and increasingly public, world.
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