American Girl: Around The World Cookbook
Book Details
Format
Hardback or Cased Book
ISBN-10
1681882809
ISBN-13
9781681882802
Publisher
Insight Editions
Imprint
Weldon Owen, Incorporated
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 22nd, 2018
Print length
136 Pages
Weight
560 grams
Dimensions
21.20 x 19.00 x 1.70 cms
Product Classification:
Cookery / food & drink etc
Ksh 2,900.00
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Featuring more than 50 recipes for kid-friendly dishes from different countries, American Girl Around the World Cookbook will inspire young chefs to taste and learn about new cuisines while perfecting kitchen skills.
Featuring more than 50 recipes for kid-friendly dishes from different countries, American Girl Around the World Cookbook will inspire young chefs to taste and learn about new cuisines while perfecting kitchen skills.
In this fifth cookbook from Williams Sonoma and American Girl, aspiring cooks will expand their culinary knowledge and palate—and discover a world of savory and sweet delicacies like mini meatballs from Sweden; fresh spring rolls from Vietnam; pad thai from Thailand; tikka masala from India; paella from Spain; kiwi and berry pavolvas from New Zealand; sticky toffee pudding from Great Britain, and so much more.
The easy-to-follow recipes are organized by type and span the globe—from France to Brazil, Turkey to Argentina, Italy to India and beyond—giving kid cooks an opportunity to learn how people eat all over the world. An illustrated map with flags, colorful illustrations featuring passports, and party ideas for sharing these worldly recipes with friends round out the collection.
Small Plates & Snacks
Bite-Size Falafel (Middle East)
Vietnamese Veggie Spring Rolls (Vietnam)
Tex-Mex Chicken & Black Bean Nachos (Mexico)
Swedish Meatballs (Sweden)
Chicken Satay with Peanut Sauce (Southeast Asia)
Roasted Red Pepper Humms (Middle East)
Tzatziki with Pita Triangles (Greece)
Tandoori Chicken Wings (India)
Brazilian Cheese Puffs (Brazil)
Beef Empanadas (Latin America)
Asian Veggie Dumplings (China)
Veggie Sushi Hand Rolls (Japan)
Souvlaki (Greece)
Moroccan-Spiced Chicken Skewers (Morocco)
Potato Latkes (Eastern Europe)
Cheese Fondue (Switzerland)
Soups & Sandwiches
Veggie Banh Mi (Vietnam)
Ramen Noodle Bowl (Japan)
Chicken Shawarma Pita Pockets (Middle East)
Smorrebrod (Denmark)
Tomato Gazpacho (Spain)
Pasta & Bean Soup (Italy)
Tortilla Soup (Mexico)
Avocado & Black Bean Tortas (Mexico)
Cubanos (Cuba)
Matzoh Ball Soup (Eastern Europe)
Rice & Noodles
Pad Thai (Thailand)
Japchae (Korea)
Bucatini all’Amatriciana (Italy)
Simple Fried Rice (China)
Arroz con Pollo (Latin America)
Couscous with Apricots & Almonds (North Africa)
Chicken Chow Mein (China)
Hawaiian Fried Rice (Hawaii)
Pasta with Pesto (Italy)
Chicken Tikka Masala (India)
Chicken, Broccoli & Cashew Stir-Fry (China)
Vegetable Paella (Spain)
Drinks & Desserts
Mexican Chocolate Pudding (Mexico)
Hawaiian Shave Ice (Hawaii)
Kiwi & Berry Pavlovas (New Zealand)
Pineapple-Coconut Smoothie (Southeast Asia)
Black Forest Cake (Germany)
Chai Milkshake (India)
Tres Leches Cakes (Latin America)
Sticky Toffee Pudding (Great Britain)
Watermelon-Lime Refresher (Mexico)
Krembo (Israel)
Mango Lassi (India)
“Marshmallow” Pudding (South Africa)
French Apple Tart (France)
In this fifth cookbook from Williams Sonoma and American Girl, aspiring cooks will expand their culinary knowledge and palate—and discover a world of savory and sweet delicacies like mini meatballs from Sweden; fresh spring rolls from Vietnam; pad thai from Thailand; tikka masala from India; paella from Spain; kiwi and berry pavolvas from New Zealand; sticky toffee pudding from Great Britain, and so much more.
The easy-to-follow recipes are organized by type and span the globe—from France to Brazil, Turkey to Argentina, Italy to India and beyond—giving kid cooks an opportunity to learn how people eat all over the world. An illustrated map with flags, colorful illustrations featuring passports, and party ideas for sharing these worldly recipes with friends round out the collection.
Small Plates & Snacks
Bite-Size Falafel (Middle East)
Vietnamese Veggie Spring Rolls (Vietnam)
Tex-Mex Chicken & Black Bean Nachos (Mexico)
Swedish Meatballs (Sweden)
Chicken Satay with Peanut Sauce (Southeast Asia)
Roasted Red Pepper Humms (Middle East)
Tzatziki with Pita Triangles (Greece)
Tandoori Chicken Wings (India)
Brazilian Cheese Puffs (Brazil)
Beef Empanadas (Latin America)
Asian Veggie Dumplings (China)
Veggie Sushi Hand Rolls (Japan)
Souvlaki (Greece)
Moroccan-Spiced Chicken Skewers (Morocco)
Potato Latkes (Eastern Europe)
Cheese Fondue (Switzerland)
Soups & Sandwiches
Veggie Banh Mi (Vietnam)
Ramen Noodle Bowl (Japan)
Chicken Shawarma Pita Pockets (Middle East)
Smorrebrod (Denmark)
Tomato Gazpacho (Spain)
Pasta & Bean Soup (Italy)
Tortilla Soup (Mexico)
Avocado & Black Bean Tortas (Mexico)
Cubanos (Cuba)
Matzoh Ball Soup (Eastern Europe)
Rice & Noodles
Pad Thai (Thailand)
Japchae (Korea)
Bucatini all’Amatriciana (Italy)
Simple Fried Rice (China)
Arroz con Pollo (Latin America)
Couscous with Apricots & Almonds (North Africa)
Chicken Chow Mein (China)
Hawaiian Fried Rice (Hawaii)
Pasta with Pesto (Italy)
Chicken Tikka Masala (India)
Chicken, Broccoli & Cashew Stir-Fry (China)
Vegetable Paella (Spain)
Drinks & Desserts
Mexican Chocolate Pudding (Mexico)
Hawaiian Shave Ice (Hawaii)
Kiwi & Berry Pavlovas (New Zealand)
Pineapple-Coconut Smoothie (Southeast Asia)
Black Forest Cake (Germany)
Chai Milkshake (India)
Tres Leches Cakes (Latin America)
Sticky Toffee Pudding (Great Britain)
Watermelon-Lime Refresher (Mexico)
Krembo (Israel)
Mango Lassi (India)
“Marshmallow” Pudding (South Africa)
French Apple Tart (France)
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