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Amino Acid Molecules Fragmentation by Low-Energy Electrons
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Amino Acid Molecules Fragmentation by Low-Energy Electrons

Book Details

Format Paperback / Softback
ISBN-10 1631174495
ISBN-13 9781631174490
Publisher Nova Science Publishers Inc
Imprint Nova Science Publishers Inc
Country of Manufacture US
Country of Publication GB
Publication Date Jun 1st, 2014
Print length 80 Pages
Weight 190 grams
Dimensions 22.80 x 15.70 x 0.80 cms
Product Classification: Chemistry
Ksh 12,600.00
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Amino acids belong to biologically relevant organic substances involved in live organisms. Generally, they include the amine (NH2) and the carboxylic acid (COOH) functional groups. In general, their generic formula looks like H2NCHRCOOH, with R being an organic substituent (a "side-chain"). As seen, their main constituents are carbon, hydrogen, oxygen and nitrogen atoms, however, other elements (say, sulphur) are also found in their side-chains. As of today, a dozens of amino acids are classified quite differently. From the structural viewpoint and according to locations of their functional groups, amino acids are commonly classified as the α-, β-, γ- and δ- ones. Being involved in forming proteins, amino acids are the second (after water) largest component of live tissues. Together with proteins, they play a significant role in a number of live organism-related processes (eg: neurotransmitter transport and biosynthesis).

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