An Introduction to Agricultural Biochemistry
Softcover reprint of the original 1st ed. 1998
Book Details
Format
Paperback / Softback
ISBN-10
0412643901
ISBN-13
9780412643903
Edition
Softcover reprint of the original 1st ed. 1998
Publisher
Chapman and Hall
Imprint
Chapman and Hall
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 31st, 1997
Print length
512 Pages
Product Classification:
Agricultural scienceForestry & silviculture: practice & techniques
Ksh 34,750.00
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Agricultural Biochemistry will provide an introduction to the subject of biochemistry from a perspective that will be particularly applicable to agricultural scientists.
Agricultural Biochemistry will provide an introduction to the subject of biochemistry from a perspective that will be particularly applicable to agricultural scientists. It will focus on the chemistry of plant and animal metabolism and the biomolecules that are involved in these pathways and then go on to discuss strategies plants and animals adopt for processing of nutrients, the adaptation of these organisms to environmental conditions and the ways in which new genetic engineering techniques can be used to manipulate growth.
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