An Introduction to Tropical Food Science
Book Details
Format
Paperback / Softback
ISBN-10
0521336864
ISBN-13
9780521336864
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 25th, 1988
Print length
328 Pages
Weight
705 grams
Dimensions
22.80 x 15.20 x 2.00 cms
Product Classification:
Tropical agriculture: practice & techniques
Ksh 9,150.00
Manufactured on Demand
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The text provides a concise and accessible guide to all the major elements of tropical food science, including the nutritional value of tropical foodstuffs, its digestion, and the preparation and preservation of food.
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