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Analysis of Endocrine Disrupting Compounds in Food

By: Leo M. L. (Hogeschool Gent) Nollet (Author)

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Ksh 54,950.00

Format: Hardback or Cased Book

ISBN-13: 9780813818160

Publisher: John Wiley and Sons Ltd

Publication Date: Dec 14th, 2010

Weight: 1256 grams

Dimension: 25.40 x 19.60 x 2.80 cms

Category: CHEMISTRY

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Analysis of Endocrine Disrupting Compounds in Food provides unique and comprehensive professional reference source covering most recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his team of international contributors address most recent advances in analysis of endocrine disrupting chemicals in food.

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