Analysis of Surfactants
Book Details
Format
Hardback or Cased Book
ISBN-10
0824704495
ISBN-13
9780824704490
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 23rd, 2001
Print length
654 Pages
Weight
1,342 grams
Dimensions
26.10 x 17.90 x 4.10 cms
Product Classification:
Analytical chemistryIndustrial chemistry
Ksh 70,200.00
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Offers a comprehensive and practical account of analysis methods for determining and understanding commercially important surfactants-individually and in compounds. This reference explores the key stages and developments for surfactant applications. It features sections on capillary electrophoresis, ether carboxylates, and ester quats.
In the tradition of the popular first edition, Analysis of Surfactants, Second Edition offers a comprehensive and practical account of analysis methods for determining and understanding commercially important surfactants-individually and in compounds. Combining a complete review of the literature with a variety of evaluation procedures and the specifications for commercial products, this useful reference explores the key stages and latest developments for surfactant applications. This edition has been thoroughly expanded and features new sections on capillary electrophoresis, ether carboxylates, and ester quats. It is also more globally accessible with foreign language citations and SI units.
Containing over 2400 references, drawings, tables, and equations, Analysis of Surfactants, Second Edition is an recommended reference for physical, surface, colloid, and oil chemists; analytical, research, and quality assurance chemists working in the soap and detergent, pharmaceuticals, and cosmetic industries; regulatory and food scientists; and upper-level undergraduate and graduate students in these disciplines.
Containing over 2400 references, drawings, tables, and equations, Analysis of Surfactants, Second Edition is an recommended reference for physical, surface, colloid, and oil chemists; analytical, research, and quality assurance chemists working in the soap and detergent, pharmaceuticals, and cosmetic industries; regulatory and food scientists; and upper-level undergraduate and graduate students in these disciplines.
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