Anatomy and Histology of the Pig : A Concise Full-Color Atlas
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This comprehensive anatomy and histology book is the first guide specific to the pig since 1982. The high quality, detailed full-color illustrations are accompanied by written material specific to each porcine anatomic section, with English labeling terms for the various anatomic structures. The book covers all the major areas of interest in swine, including cardiovascular, digestive, neurologic, and thoracic structures. Differences between domestic and miniature pigs are discussed and a full-color histology section concludes the book.
The author team includes an experimental surgeon, a veterinary anatomist, and a veterinary pathologist, ensuring this atlas is appropriate for a wide range of professionals. It will be an invaluable resource for veterinarians, researchers, research technicians and students for many years to come.
Get Anatomy and Histology of the Pig by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
