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Anatomy in Surgery
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Anatomy in Surgery

Third Edition 1985

Book Details

Format Paperback / Softback
ISBN-10 1461382882
ISBN-13 9781461382881
Edition Third Edition 1985
Publisher Springer-Verlag New York Inc.
Imprint Springer-Verlag New York Inc.
Country of Manufacture US
Country of Publication GB
Publication Date Nov 8th, 2011
Print length 938 Pages
Product Classification: Anatomy
Ksh 23,400.00
Werezi Extended Catalogue 0 in stock

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This method of presentation The pendulum is threatening to swing too far of anatomic data has an obvious advantage and give the young surgeon the idea that he in that it correlates the anatomy with the tech­ need not spend time on anatomy.
In this book on surgical anatomy, the author ter of the illustrations are in color-a feature has deviated considerably from the usual plan which adds greatly to their value. and has presented the material with a stronger Anatomy is an important phase of surgery surgical viewpoint. Obviously, it will appeal and is very necessary in the training of a sur­ primarily to surgeons and particularly to those geon. Years ago it was perhaps overempha­ in training because operative technic is in­ sized in the prerequisites of a surgeon. During cluded with the anatomy. The entire body is recent years when a knowledge of physiology covered in the anatomic discussion and the was found to be so important to the surgeon, principles of technic described for the impor­ anatomy has to a great extent been neglected. tant operations. This method of presentation The pendulum is threatening to swing too far of anatomic data has an obvious advantage and give the young surgeon the idea that he in that it correlates the anatomy with the tech­ need not spend time on anatomy. The time nical phase of surgery; without question, the will never come when anatomy will be unim­ young surgeon will find that this integration portant to the surgeon; the young surgeon will make it much easier for him to remember must always appreciate this. It may be safe the important anatomic details.

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